Field To Table Locavores have a home with the EHSA Canada Goose breast, legs, tenderloin, liver, heart. Two birds worth. Locavore Event Oyster shucking contest winner Bluegill straight from the water into the frying pan (youth caught) Locally harvested frogs legs anyone? Taken by pellet gun from Two Holes Pond, East Hampton. Freshly harvested deer proteins for lunch. Liver, heart, backstrap. Goose breast pastrami. Generously prepared by EHSA member. Slice thin and eat plain or on cracker. Line caught Bluefish from the beach at Louse Point. Ready to go. Louse Point Bluefish. Great with toast.